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ScorpioPizzaOven

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★ Reviews

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64 reviews
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Scorpio Pizza Oven
Tracy Sullivan
⭐️⭐️⭐️⭐️⭐️ Absolutely LOVE Our Scorpio Pizza Oven!

We couldn't be happier with our Scorpio Pizza Oven! I got this for my husband for his birthday. Setup was incredibly easy, but we honestly had no idea what to expect when it came to actually using it. WOW, were we pleasantly surprised!

The oven is SO easy to use, with practically no learning curve at all! Our pizzas were cooked to perfection in just 90 seconds!

We had a pizza party with our grandkids, and everyone got to make their own pizza. The best part? Not a single pizza burned! Every single one came out fantastic, and we had an absolute blast!

It's not often you buy something that exceeds your expectations right out of the box, but this oven absolutely did. It's easy, fast, fun, and makes amazing pizza!

We LOVE it and can't recommend it enough! 🍕❤️

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Scorpio Pizza Oven
Thomas Muldowney
Amazingly fast!

Super impressed with this purchase. Not difficult to put together and better than pizza at a restaurant.

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Scorpio Pizza Oven
Nico
Excellent Product

This oven is well designed and built. I chose this oven over others because it appeared to be well built and included extras (rotating stone, two fuel options, peel). The directions are well written. The peel included is excellent for retrieving the pie. I recommend a wood peel with a light coat of semolina for loading the pie. Use a $25 infrared thermometer with a range greater than 1000F to ensure stone is at the proper temperature. It is easy to clean, break down, and set up. I purchased the cover. Its fit's well. I keep the oven on a wheeled cart in the garage and plan to take it camping.

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Scorpio Pizza Oven
Don W.
Excellent Pizza Oven

Easy to assemble and setup. Holds temperatures very well even in Winter weather. Quite impressed by the overall quality of the oven.

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Scorpio Pizza Oven
Donw
Quite impressed

First, it was easy to assemble and setup. Once I got it properly placed outside I started to have some doubts that maybe mid Winter wasn’t the best time to start learning how to bake pizzas outdoors. Boy was I wrong. I have produced some great pizzas while the temps were in the low thirties and in some cases with brisk winds off the ocean. I am quite impressed that in those conditions it still managed to heat up to optimal Neapolitan temps, and handle baking several pizzas in a row, all of which my family really enjoyed. It has been engineered and designed well. Now I can’t wait for Spring to arrive and throw a pizza party for friends and family.

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