ANY WAY YOU SLICE IT
FIRESIDE CHAT™
YOUR BEST PIZZA IS OUR HIGHEST PASSION
If you’re the kind of at-home chef who’s figured out pizza dough and pays attention to things like hydration and fermentation, you know good pizza isn’t just about good dough. Neapolitan-style pizza needs real heat, balance, and the right kind of fire. Most backyard ovens get close. But close doesn’t give you that light, airy crust or the flavor that only high heat can deliver. That’s why we built SCORPIO—for home cooks who want more. Propane when you want speed and consistency. Wood when you’re chasing that classic, fire-kissed flavor. This isn’t just a pizza oven. It’s how your pizza gets to the next level.
We set out to build a pizza oven worthy of serious craft—so we reimagined tradition with bold, chef-driven innovation. At the center of it all? Our patent-pending Reverse Flow Draft Design™ —a breakthrough in heat circulation. Hot air flows in through the front, rises above the dome, and exits through a rear chimney, creating layered, even heat across the stone.
Built with 304 stainless steel for lightweight performance, SCORPIO delivers the thermal efficiency of a brick oven—without the bulk. The result? Smarter airflow. Better heat control. Perfect pizza.
From the start, we knew SCORPIO needed a signature move: a rotating pizza stone.
Authentic pizza—the kind with a crisp crust, airy bubbles, and even cook—relies on smooth, steady motion. But getting that perfect turn by hand takes time and skill. So we built it in.
SCORPIO’s 16-inch, ½-inch thick stone rotates automatically, delivering balanced heat and consistent results—no spinning required. Just slide your pizza in and let the oven do the work.Neapolitan perfection? It’s not just possible. It’s built in.
Any way you slice it, we’re going to up your pizza game.
For those who crave wood-fired flavor, SCORPIO features a rocket-style firebox with a side-loading chamber and open airflow channel beneath the wood. That means hotter, cleaner burns without the hassle of dropping splints from the top. Maximum heat, minimal fuss.
Prefer a low-touch setup? Our 23,000 BTU dual-jet propane burner delivers high, even heat with adjustable output—perfect for fast, precise cooks.
Whether you're chasing flavor or dialing in efficiency, we gave you two ways to fire it up—because serious pizza deserves serious options.
OUT OF A PRO KITCHEN. INTO YOUR BACKYARD.
One-touch ignition. Patented Reverse Flow Draft Design. Dual-fuel flexibility. And at the heart of it all, SCORPIO™ and its signature 16-inch rotating stone—engineered for peak performance and exceptional pizza. Because every backyard legend deserves chef-quality results.
